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The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Excellent liqueur with full body and smooth taste, extremely pleasant and can be enjoyed straight, with ice or frozen. Produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.
Aromatic sparkling wine, from the best vineyard of the Colline Trevigiane. It is young, vivacious yet subtle with persistent perlage.
Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants.
Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It?s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal, neat or with ice, or as a complement to the coffee.