Showing 1–12 of 221 results
Darker and more savoury with oaky flavours and a hint of caramel, this vodka has the complete smoothness, infused with a subtle honey flavour.
One of purest expressions of Vodka, 42 Below captures the essence of New Zealand wilderness. Delicate flavours and rich mouth feel come from the highest quality ingredients.
Try this classic single malt scotch whiskey, which is aged for 12 years in the Highlands. It is creamy, with a hint of smoke on the nose, and leaves sweet gentle notes of malt and peat on the palate.
This Scotch whisky not only clinched the gold medal, but was also named Best in Class at the International Wine and Spirits Competition 2010. Each mouthful is malty and syrupy, with plenty of sherry influence.
Drink this Scotch whisky neat before dinner and enjoy its sherried notes and spicy toffee finish. Matured in both traditional oak and sherry casks, this spirit has a subtly balanced flavour.
Unlike other vodkas, this Swedish spirit does not contain any added sugar. Rich, full-bodied and complex, it is smooth and mellow, with a distinct character of grain.
This lemon-flavoured vodka is perfect for citrus fans. It is also the main ingredient in the Cosmopolitan.
This vodka is clean and sharp, with a distinct crisp grain note. It reveals its character mid palate, where notes of spice develop expansively, leading to a clean finish with a spicy core.
Made with local Swedish berries, this spirit tastes simply of blackcurrant, and stands up well in cocktails.
This vanilla flavoured vodka makes a great mixer, and can be served with juice.
The original Amaretto Liqueur, Amaretto di Saronno takes its name from its roots in Saronno, Italy. Almond fans, make this spirit – distilled from the base of almonds, creating in resultant drink with an intense almond flavoring- your favourite tipple.
Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.