Showing 1–12 of 150 results
The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Get your hands on this elegant, white frosted bottle, and pour yourself a glass of premi thisum, international, and contemporary fruit schnapps.
Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.
Aquaint yourself with the darling of Europe. Rounded and soft, with an intense, sweet nose and hint of vanilla, it is smooth and light on the palate. With multiple awards since 1910, MARTINI & ROSSI Bianco has become a name held in the highest regard.
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st, 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.
A must try, this spirit, decorated in gold medals and available in limited quantities, is rich in taste, with notes of soft honey, lavender and rose.
This whisky complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go into the tipple’s secret recipe. Together, they create a multi-award winning taste sensation for you to enjoy.
This ubiquitous name in the vodka world goes well in a mixed drink, and is mixed best with passion fruit juice.
The rich amber hue of PIMM’S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. It is perfect in cocktails.
Make someone?s day with this well-rounded Scottish whisky. Rich and sweet, this golden spirit is flavoured with handcrafted casks, which give it an okay sherried aroma, and a fruity, full-flavoured taste.
This gin goes best with the classic accompaniments: crisp tonic, fresh lime, and lots of ice cubes.
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.