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The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st, 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini cocktail.
A must try, this spirit, decorated in gold medals and available in limited quantities, is rich in taste, with notes of soft honey, lavender and rose.
Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It?s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal, neat or with ice, or as a complement to the coffee.
Get your hands on this elegant, white frosted bottle, and pour yourself a glass of premi thisum, international, and contemporary fruit schnapps.
Enjoy this spirit as a digestiff with friends or family. Aromatic with notes of orange peel and cinnamon, this cognac can be paired with desserts like apple-tarts, chocolate soufflé, or alcoholic desserts infused with the same liquor.
This spirit is a clear pale lemon colour, and yields forward aromas of citrus peel, binned apple, toasted nuts, dried grapes and fruit blossoms. It tastes bone dry with nutty citrus and briny notes, and has a light to medium body with a warm finish
Excellent liqueur with full body and smooth taste, extremely pleasant and can be enjoyed straight, with ice or frozen. Produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.
This deep, brown spirit is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight.
The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing to the sun-kissed island to anytime.
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