The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.

Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It?s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal, neat or with ice, or as a complement to the coffee.

Get your hands on this elegant, white frosted bottle, and pour yourself a glass of premi thisum, international, and contemporary fruit schnapps.

This spirit is a clear pale lemon colour, and yields forward aromas of citrus peel, binned apple, toasted nuts, dried grapes and fruit blossoms. It tastes bone dry with nutty citrus and briny notes, and has a light to medium body with a warm finish

Excellent liqueur with full body and smooth taste, extremely pleasant and can be enjoyed straight, with ice or frozen. Produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.

This deep, brown spirit is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight.

The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing to the sun-kissed island to anytime.

This whisky complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that go into the tipple’s secret recipe. Together, they create a multi-award winning taste sensation for you to enjoy.

The rich amber hue of PIMM’S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. It is perfect in cocktails.

Be warned. As it is extremely sweet, Midori is not to be taken “straight”, but to be used in a mixed drink. Sour flavours are often combined with it to balance its sweetness.

A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy.