Nose of fresh zest and exotic combination of spicy cinnamon and fresh black pepper, which crackles on the centre of your tongue. Long and smoky finish, a signature of all Johnnie Walker blends

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.

This vodka, made from 100% grain, is best served chilled, and straight up.

Try this tequila; golden amber in colou,r due to the American charred oak barrels it was matured in. The aging adds a light bitterish-sweet subtone to its taste.

   

This deep, brown spirit is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight.

The taste of MALIBU is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing to the sun-kissed island to anytime.

Sample this century-old recipe, created in 1910, which is the oldest in the Ballantine family. More than 40 malts and grains, carefully selected from 4 iconic Scottish regions, are blended to produce this scotch whisky.

A laid back and gentle spirit, it yields subtle flavours of juniper, citrus and orange. Perfect for fans of non-aggressive tipples.

Unlike other vodkas, this Swedish spirit does not contain any added sugar. Rich, full-bodied and complex, it is smooth and mellow, with a distinct character of grain.

This spirit is the only rum that will give your mojito its authentic Cuban taste.

Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it a smooth and subtle complexity that is sure to please.