A good beginners bourbon, this spirit yields whiffs of light vanilla and oak. Each sip is corny, and leaves notes of vanilla and oak on the palate.

Be warned. As it is extremely sweet, Midori is not to be taken “straight”, but to be used in a mixed drink. Sour flavours are often combined with it to balance its sweetness.

A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy.

This blue bottle works best in a Martini, or in a simple gin and tonic. This is also the perfect drink to ease non-gin lovers.

Make this blend of 40 whiskies your choice beverage. Each sip is mouth-fillingly flavoursome, with winter spice and treacle on the nose, leading to flavours of wood smoke and dry spice, and a distinct herbal note, on the palate.

Whisky lovers, try this blend, matured for at least 12 years, which consists of various malt and grain scotch whiskies. The resultant spirit is a smooth, rich blend.

Enjoy this spirit as a digestiff with friends or family. Aromatic with notes of orange peel and cinnamon, this cognac can be paired with desserts like apple-tarts, chocolate soufflé, or alcoholic desserts infused with the same liquor.

Brilliant pale golden colour; seductive, pronounced aromas of elderflower and lychee, with more subtle notes of pear and guava; on the palate it is luscious and sweet, with tangy floral and tropical fruit notes that linger into the long and elegant finish.

This vodka has a soft, earthy, lemon flavour. Paired best with bread and cheese, it is a great spirit to enjoy with a variety of dishes.

This is a premium dark Cuban rum that was made to be drunk neat. Full flavoured and rich, it is a deservedly popular rum