Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it a smooth and subtle complexity that is sure to please.

The rich amber hue of PIMM’S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. It is perfect in cocktails.

A good beginners bourbon, this spirit yields whiffs of light vanilla and oak. Each sip is corny, and leaves notes of vanilla and oak on the palate.

Be warned. As it is extremely sweet, Midori is not to be taken “straight”, but to be used in a mixed drink. Sour flavours are often combined with it to balance its sweetness.

A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy.

Fans of bourbons, try this whisky, which boasts flavours like caramel, vanilla, mixed with the fragrance of corn.

Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.

This blue bottle works best in a Martini, or in a simple gin and tonic. This is also the perfect drink to ease non-gin lovers.

Make this blend of 40 whiskies your choice beverage. Each sip is mouth-fillingly flavoursome, with winter spice and treacle on the nose, leading to flavours of wood smoke and dry spice, and a distinct herbal note, on the palate.

Whisky lovers, try this blend, matured for at least 12 years, which consists of various malt and grain scotch whiskies. The resultant spirit is a smooth, rich blend.