A unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines; Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. It has a deep golden chestnut and amber color, with clean, fresh and tangy

Using a base of neutral alcohol, and with the addition only of sugar and water, Cointreau produces this famous triple sec using the peel from bitter Caribbean, and sweet European oranges. A must-try for orange lovers.

Tradicional Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it a smooth and subtle complexity that is sure to please.

A good beginners bourbon, this spirit yields whiffs of light vanilla and oak. Each sip is corny, and leaves notes of vanilla and oak on the palate.

One of purest expressions of Vodka, 42 Below captures the essence of New Zealand wilderness. Delicate flavours and rich mouth feel come from the highest quality ingredients.

Enjoy this spirit as a digestiff with friends or family. Aromatic with notes of orange peel and cinnamon, this cognac can be paired with desserts like apple-tarts, chocolate soufflé, or alcoholic desserts infused with the same liquor.

Be warned. As it is extremely sweet, Midori is not to be taken “straight”, but to be used in a mixed drink. Sour flavours are often combined with it to balance its sweetness.

A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy.

Fans of bourbons, try this whisky, which boasts flavours like caramel, vanilla, mixed with the fragrance of corn.

Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.