Celebrate any occasion with this triple-distilled Irish whisky. Created from a blend that includes a delicate grain whisky, this spirit is infused with the nuttiness of sherry casks, and finally, balanced with the fragrant vanilla of bourbon casks.

A good beginners bourbon, this spirit yields whiffs of light vanilla and oak. Each sip is corny, and leaves notes of vanilla and oak on the palate.

One of purest expressions of Vodka, 42 Below captures the essence of New Zealand wilderness. Delicate flavours and rich mouth feel come from the highest quality ingredients.

Enjoy this spirit as a digestiff with friends or family. Aromatic with notes of orange peel and cinnamon, this cognac can be paired with desserts like apple-tarts, chocolate soufflé, or alcoholic desserts infused with the same liquor.

Unlike other golden rums, Anejo is clean, dry and unmistakably mature. Carefully matured in ex-bourbon American oak casks, it yields a smooth yet intense flavour.

Be warned. As it is extremely sweet, Midori is not to be taken “straight”, but to be used in a mixed drink. Sour flavours are often combined with it to balance its sweetness.

Whisky fans, this tipple, said to taste like whisky, fruit and spices, might bring you comfort.

A delicious Italian Sambuca from the Vaccari company, this is a superb liqueur flavoured with with Chinese star anise and Mediterranean anise. The result is deep and spicy.

Fans of bourbons, try this whisky, which boasts flavours like caramel, vanilla, mixed with the fragrance of corn.

Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.

Soft, slightly dry with delicate notes of apple. On the taste, fresh, creamy with hints of vanilla, apple with touch of hazelnut.