A first-class malt; one of the most popular in the world. Matured in traditional oak, before oak in American oak casks which impart notes of vanilla and gives the whisky its distinctive smoothness. On the palate, its well-balanced, fruity with strong pineapple notes and a long creamy smooth.

This single malt is slightly peppery on the palate, and makes a good tipple for those looking for something without peat.

Those looking for a non-peaty tipple, try this single malt, which is slightly peppery on the palate, and ends in a long and dry finish.