Showing 1–12 of 21 results
Get a bottle of this peaty spirit, which boasts a cask-strength of 25 years. Sure to be a crowd pleaser, it tastes more like traditional aged Speyside malt.
Try this young whisky, aged in quarter casks to offer speedy maturation. A charming interplay between its caramel sweetness and vanilla spiced oak, this Gold Medal clincher at the World Whisky Awards 2010 is guaranteed to please.
Wash down your meal with Ballantine’s 30-year-old a scotch whisky, which yields fruity flavours of peach and pear. This liquer is deeper, more complex and less spicy than the Ballantine 21 Year Old.
Rich, sweet and creamy toffee on the nose combines with fresh fruit notes, rounded taste with vanilla and sweet oak notes, with a fruity character that develops with time.
Subtle lemon and honey, balanced beautifully. Warm and delicious on the palate with subtle dark chocolate flavours.
Aromas of dark chocolate and raisins complimenting the classic Bowmore smokiness. Wonderful cedar wood and rich treacle toffee flavours on the taste.
Warm yourself up on a cold night with a glass of this whisky. Each peaty mouthful is fruity, and leads to a deliciously dry finish.
A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore’s standards, our highly acclaimed Bowmore 25 Years Old exhibits the finest qualities of each.
Rich, plump crystallised grapes flirt over heavier notes of honey. Chocolate, coconut, tangerine and papaya with wonderful infusion of barley sugar with pinch of cinnamon and aniseed can be found on the palate
Take a chance with this entry-level whisky and enjoy a lovely surprise of complex aromas and flavours like caramel, orange, and smoke, which lead to a peppery, salty finish.
Full-bodied and intensely sherried with a syrupy mouth coating texture.Treacle toffee, chocolate and maple syrup soak into the palate, carrying the tingly warmth of nutmeg and ginger spices, tangy orange marmalade and dates, leading to a long, deep finish of raisins, caramelised toffee and liquorice.
A velvet explosion of rich buttery malt, chocolate and spice. Tangy orange and ginger marmalade melds with treacle syrup and rich chocolate cake, leading to a long and warming finish of barley sugar and spice.