A very pleasant wine. Light, equilibrated acidity and fruity aroma. Its buttery taste and vanilla aroma is the result of the malolactic fermentation in french oak barrels.

Ruby red wine with hints of fruit and spice. Ripe black forest berries, currant and sweet spice give exuberance along with its velvety soft tannins.

Very expressive nose combining black cherry and spices. Exceptionally luscious, the mouth is bursting with dark fruit. An elegant finish notes of violet and almonds.

Ruby tints color. Interesting olfactory intensity. Light cooked nose of mature and a little spicy fruits. Supple attack with a good evolution. Quite present tannins. Length and persistance in mouth.

Deep ruby red colour, very intense and brilliant. Very typical nose of small red fruits (cherry, raspberry), combined with floral notes of violet. Rich and delicate with fine tannins, it also shows a good structure.