Bright brick red in colour with a pale purple hue. The aromas are complex showing darker fruits, plum and rhubarb. There is a lovely spice thread of cinnamon and nutmeg that softens and adds perfume to the wine. More earthy and savoury on the palate showing great structure from the

Blackcurrant aromas with violets, subtle mint and savoury characters. Great depth and silkiness showcasing intensity and length of flavour.

The Palladian Cabernet Sauvignon is an excellent wine with layers of classy French oak seamlessly integrated with smooth berry fruit. Medium to full-bodied, with smooth and silky tannins, harnessing the ripeness of the fruit streamlining the shape with a long, lingering mouthwatering finish.  

Rich expressive perfume of preserved pears, cloves and brioche, followed by fresh white peaches, green pears and nougat. Layers of complexity from time in new oak and on lees give freshness and vitality to the this style.    

This wine expresses rich dark fruits, blackberry, cassis, mocha and white pepper flavours with a lengthy velvety finish. Cluster ferment was used to create depth and structure while the delux French Oak adds spice and silky tannins.

Hand harvested fermented in open pots using the native yeast of the vineyard which helps to add another dimension and greater complexity to the wine. The wine was aged for 18 months on lees in a mixture of new and old French oak barriques to be a beautiful Cabernet Sauvignon.