Abundant citrus and stonefruit aromas with barrel ferment characters and subtle toasty oak. Flavoursome wine with excellent varietal fruit characters.

Notes of lemon and orange blossom. Clean and crisp with great flavour and finesse.

Refreshing Rosé made from premium Hunter Valley Shiraz is like delicate pink diamonds. Gorgeous fresh strawberry, raspberry, cranberry and ripe pink guava flavours fill your palate and yet it finishes clean and crisp.

Vibrant crimson colour with aroma of dark berry and cherry backed by black pepper, anise and spicy oak characters. Elegant medium bodied wine displaying atypical of Australian Shiraz. Concentrated mulberry and blackberry flavours, with spice and elegant fine tannins along with long, satisfying finish.

Alluring notes of white peach and citrus, meashed with the finest French oak. Engaging on the palate of grapfruit, white peach and barrel ferment characters I supported by vibrant acid ensuring the wine is smooth with persistent length.

Sourced exclusively from a small family run Ablington Vineyard, this wine is soft, fresh and very approachable with a really interesting take on the Hunter Valley classic.

Aroma of plum and blackberries with hint of pepper. Flavours of mulberry, blackberry and plum flavours with earthy complexities and hints of liquorice. Velvety tannins with long satisfying finish

Sourced from a secret location in Adelaide Hills, this wine exhibits delicate white stone fruit and soft floral flavours.

Sourced exclusively from the small family run Ablington Vineyard. It was pressed straight to barrel and allowed to ferment using the native yeast of the vineyard, helping to add another dimension to the wine. Aged for 9 months on lees in old French oak barriques to show the true expression

This wine expresses rich dark fruits, blackberry, cassis, mocha and white pepper flavours with a lengthy velvety finish. Cluster ferment was used to create depth and structure while the delux French Oak adds spice and silky tannins.

Hand harvested fermented in open pots using the native yeast of the vineyard which helps to add another dimension and greater complexity to the wine. The wine was aged for 18 months on lees in a mixture of new and old French oak barriques to be a beautiful Cabernet Sauvignon.