Vibrant crimson colour with aroma of dark berry and cherry backed by black pepper, anise and spicy oak characters. Elegant medium bodied wine displaying atypical of Australian Shiraz. Concentrated mulberry and blackberry flavours, with spice and elegant fine tannins along with long, satisfying finish.

   

Aroma of plum and blackberries with hint of pepper. Flavours of mulberry, blackberry and plum flavours with earthy complexities and hints of liquorice. Velvety tannins with long satisfying finish

This wine expresses rich dark fruits, blackberry, cassis, mocha and white pepper flavours with a lengthy velvety finish. Cluster ferment was used to create depth and structure while the delux French Oak adds spice and silky tannins.

Hand harvested fermented in open pots using the native yeast of the vineyard which helps to add another dimension and greater complexity to the wine. The wine was aged for 18 months on lees in a mixture of new and old French oak barriques to be a beautiful Cabernet Sauvignon.