The 2014 Unoaked Chardonnay is vibrant and refreshing, featuring a fruit forward profile that bursts with flavours of citrus and tropical notes, with hints of banana on the nose. Balanced and complex, crisp acidity and pronounced minerality shine throughout the palate.

Flower your tastebuds with the depth and well integrated fruity flavour of pear and red apple, balanced with refreshing acidity. Take a sip, pause for a moment and let the initial softness of the wine lingers just as it slowly emerge into a zesty experience.

A big, fruity, hedonistic style of wine, Has a dense ruby/purple color, notes of incense and barbecue smoke and oodles of black berry and cassis fruit. It is medium to full-bodied, with silky tannins and low acidity. This attractive, very hedonistic style of wine should drink well for at least

It is no stranger to Champagne aficionados where the fruit, finesse and style lends one-of-a-kind character to bring out the exceptional bouquet from the rich and elegant grape fruits, which truly deserves its status as a Grande Marque.

 

Novalia Villa Crespia is a Franciacorta Brut whose acidity and freshness come from green fruit scents perfectly blend with floral hints of rose, lime, plant smells and yeast. Novalia is a Franciacorta that is greatly appreciated for its immediate personality and simplicity. It is characterised by a specific nature caused

Elegant and complex; main aromas are blackberries,strawberries, spices and balsamic notes. Full bodied. The high quality tannins give a long elegant finish.

Crisp and refreshing with intense flavours of berries (strawberry, raspberry, redcurrant), the firmness of peach with a subtle note of menthol is best paired with white meat, seafood or on its own.

The latest release of Perrier-Jouët’s NV Grand Brut bursts from the glass with an expressive bouquet of ripe pears, citrus oil, crisp white peach and freshly baked bread. Medium to full-bodied, fleshy and textural, it’s ample and enveloping, with a generous core of sun-kissed fruit, a delicate mousse and a

Sourced from a secret location in Adelaide Hills, this wine exhibits delicate white stone fruit and soft floral flavours.

Sourced exclusively from the small family run Ablington Vineyard. It was pressed straight to barrel and allowed to ferment using the native yeast of the vineyard, helping to add another dimension to the wine. Aged for 9 months on lees in old French oak barriques to show the true expression

Ruby-red with garnet highlights. Focused nose of red fruits with spicy, peppery oak. Full, warm entry leading into a clean, quite firm and slightly lean middle palate. Well-made and successful yet lacking real elegance.