A lovely bouquet of yellow peach, loquat and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees contact. The juicy nectarine characters give the palate a real fleshiness.
Tropical nose of guava, pineapple and pomelo. Citrus note of lemon peel that complements the typical minerality and length of the palate. The wine is crisp and fresh with a restrained elegance.
Bright yellowish green, hints of strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Signature white wine of Talley Vineyard, offers aromas of cantaloupe, yellow apple skin, and a hint of toasted bread crumbs. Juicy and bright on the palate, with notes of peach nectar, stone fruit pith, wet river rock, and lemon curd lead to a refreshing and slightly toasty finish.
Has a beautiful red ruby color. Aromas of vanilla, chocolates and red fruits. It has an excellent complexity and harmony in the mouth, and is very pleasant.
A very pleasant wine. Light, equilibrated acidity and fruity aroma. Its buttery taste and vanilla aroma is the result of the malolactic fermentation in french oak barrels.
Has a beautiful rubi color with violet touchs and fruity aromas that refers to red fruits. In the mouth it is elegant, with good body, pleasant taste and excellent persistence.
Vibrant and aromatic, this blend produce a fresh, distinctive wine that accentuates the uniqueness of both varieties. Meticulous winemaking preserves the outstanding intensity of fruit flavours and provides the structure, weight and texture that characterise the Cape Mentelle style.
A ripe, flashy style, with a big core of pineapple chiffon, creamed peach, apricot and tangerine notes matched to a creamy mouthfeel. Shows a blip of heat on the finish, but should settle in shortly.
