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Showing 1–12 of 21 results
La Parde de Haut-Bailly (2nd Wine of Chateau Haut-Bailly) 2017
$95.00
Deep garnet-purple colored, it’s scented of crushed blackcurrants, blackberries and pencil lead with touches of garrigue, bay leaves and dusty soil. The palate is medium-bodied, finely crafted and refreshing with lively red and black fruits in the mouth and an herbal lift on the finish.
Chateau Olivier Blanc Grand Cru Classe 2018
$109.00
Energetic notes of fresh grapefruit, ripe pears and pineapple, plus hints of lime blossoms and dill seed with a waft of wet pebbles. The atypical bitter orange edge melds nicely with the core of lemon curd, gooseberry and nectarine notes. Medium-bodied and elegantly styled with intense citrus and tropical fruit
Chateau Olivier Grand Cru Classe 2016
$118.00
Deep garnet-purple colour, aromatic nose featuring Black Forest cake, kirsch, dried herbs and warm cassis with hints of garrigue, tapenade, forest floor and truffles. Medium-bodied, fresh and sleek with an elegant styled palate, solid foundation of ripe, grainy tannins, energetic fruit and fresh acidity.
Chateau Bouscaut 2017
$120.00
Deep garnet-purple colour, oaky nose with plum preserves, baked blackberries, earth and bay leaves aromas plus a waft of smoked meats. Medium-bodied palate, gutsy with plump core of plum and blackberry compote flavours that fills out nicely, with a good core of rugged fruit and grippy finish.
Chateau Larrivet Haut-Brion, Grand Vin Bordeaux 2018
$128.00
Medium to deep garnet-purple colour, revealing a pretty nose of kirsch, redcurrant jelly and Black Forest cake, followed by emerging cassis, aniseed, bouquet garni and tree bark notes. Sleek and fresh, medium-bodied and is delicately played with soft-spoken red and black fruits and herbal accents, framed by firm, fine-grained tannins
Chateau Latour-Martillac, Grand Cru Classe 2018
$129.00
Sleek, with mesquite-infused cassis laced with an additional iron and sanguine thread. Finish picks up light savory and tobacco details. Cabernet Sauvignon, Merlot and Petit Verdot.
Chateau de Fieuzal Grand Cru Classe 2015
$156.00
Medium to deep garnet-purple colour, with scent of lovely ripe plum and crushed red currants, fresh bay leaf and raspberry. Medium-bodied on the palate, firm and grainy with great freshness cutting through the earthy layers and finishes long.
Chateau Les Carmes Haut-Brion, Grand Vin De Graves 2014
$341.00
Very ripe, fig-tinged bouquet with red cherries, orange sorbet and faint tarry scents.
1.5L Chateau Haut-Bailly, Grand Cru Classe 2006
$743.00
Smooth, well-balanced, silky and elegant, the 2006 is a seductive wine that unfurls in a glass. Intense fruity character and impressive tannic structure, keen line of acidity and beautiful floral finish. Starts out earthy, but turns rich and beautiful. Elegance meets power here.
1.5L Chateau Haut-Bailly, Grand Cru Classe 2012
$743.00
Intense bouquet with scents of blackberry, bilberry, cedar and touch of pencil lead. Very well defined and focused with medium-bodied, firm tannins and wonderful balance and focus.
1.5L Chateau Haut-Bailly, Grand Cru Classe 2014
$743.00
Charming and vibrant wine with intense bouquet layers of blackberry, raspberry coulis, black olive and melted tar scents. Velvety texture and fresh fruit, harmonious and focused with superb density and precision towards the finish.
Chateau Haut-Brion,1st Growth, Premier Grand Cru Classe 2011
$1,451.00
Gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate. Medium-bodied on the palate with fine tannins and gentle in the mouth. Very well balanced, shows lots of energy through the finish with the grip generating mouthwatering
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