Medium-bodied wine, ripe, muscular with steeped dark plum and blackberry fruit mingling with licorice and warm pain d’épices notes.

   

Silky, fresh, charming wine showcasing the renown terroir of St Emilion. Round on the palate, elegant with fruit taste playing with every savour of the wine.

Abundant notes of espresso roast, mocha and fleshy Merlot dominate the aromatics, and give the wine a seductive, succulent flavor profile. Medium-bodied and surprisingly rich, round and juicy, this is pure seduction.

Giving hints of black olive infusing the black fruit, just a touch of blueberry emerging with aeration. The palate is medium-bodied with svelte tannin, a very concentrated Monbousquet with layers of toasty black fruit, tinged with white pepper and clove toward the finish.

This grand cru wine is deep in red hue. With jammy black raspberry and stone, reveals the intense wine full of minerality, iron and black cherry on the palate. Full bodied, mineral driven and well-structured, the wine ends with coffee bean and black cherry hints.

Powerful aromatic nose of liquorice, caramel and smoke. The round, mineral-driven finish includes black cherry, oak and anise.

It exhibits an inky, purple colour as well as notes of graphite, roasted coffee, melted chocolate, creme de cassis and kirsch. This wine has an impressive, thick, rich offering that can be drunk early in life or cellared for two decades.