Light straw in color. Aromas of gooseberry, melon and lime. Flavors that would be expected from the scent of the wine are abundantly delivered in the mouth. Rich and mouth coating, yet crisp and refreshing the lively fruit can be savored long after swallowing

Light straw in color. Aromas of gooseberry, melon and lime. Flavors that would be expected from the scent of the wine are abundantly delivered in the mouth. Rich and mouth coating, yet crisp and refreshing the lively fruit can be savored long after swallowing

Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues with lifted aromas of citrus, brioche and yellow florals of daffodil and daisy. The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality.

Ripe to the edge of jam, this is rich, deep, persistent and tannic, with tannins giving the cherry and wild berry flavors a gravelly mouthfeel.

Edward James Estate, named for Paul’s great-grandfather, is planted to chardonnay from the heritage selections Bato and Wente. Deep golden straw in color, this wine has pristine aromas of crisp apple, lemon peel, rain water and apricot tart. The opulent palates is framed by layers of caramel, fig tart, and

The 2017 Chardonnay Ross Station Estate comes from old Wente grown in Goldridge. “This is the first fruit we harvested in 2017,” Paul Hobbs says. “We harvested this right as that heat was gearing up before Labor Day.” It has a lovely, restrained perfume of nutmeg-laced cream, white blossoms, button

These grapes are grown in the iron-rich “Sebastopol Series” Goldridge soils of our Katherine Lindsay Estate Vineyard. This terroir driven Pinot Noir is deep ruby-red with aromas of ripe Bing cherries, earl grey tea, baking spices and slate. The mouthfeel is round and generous with layers of mocha, toasty oak

Bright cherry and raspberry flavors are backed by fresh acidity in this crisp, focused style. Minerally and floral notes extend on the finish.