Showing all 7 results
Pedroncelli Chardonnay 2017
$54.00
While the refreshing citrus, melon and tropical fruit aromas and flavors predominate, the blend of the stainless steel fermented and barrel fermented Chardonnay adds both fruit forward qualities and complexity. The wine finishes clean, crisp and light.
Pedroncelli Pinot Noir 2018
$65.00
Aromas are highlighted by ripe cherries and raspberries with clove and toasted oak accents. In the mouth this wine is soft and velvety with juicy cherry-berry flavors along with a hint of spiciness. Nicely balanced with moderate tannins.
Paul Hobbs Crossbarn Chardonnay 2019
$95.00
Luminescent pastel gold in color, this chardonnay has an aromatic mélange of stone fruit with hints of lemon zest. The juicy palate is filled with slowly unfolding layers of gala apple, nectarine, and apricot with subtle notes of brioche & lees. The round texture is accentuated by vibrant acidity and
Paul Hobbs Crossbarn Pinot Noir 2018
$108.00
Elegantly layered wine of ripe strawberry, raspberry and fennel fronds creating a harmonious and lifted palate accented by delicate acidity and subtle salinity.
Paul Hobbs Crossbarn Cabernet Sauvignon, Sonoma County 2018
$123.00
Color: Dense crimson ink,Aroma: Wild berries, clove, black tea, anise,Flavor: Savory notes of game (confit, fat), herbs (sage, ginger) and earth,Texture: Mouth-filling, chewy tannin gives the mouthfeel a savory treat with a hint of salinity. Balance weight with generous tannins while keeping the palate fresh.
Stonestreet Estate Cabernet Sauvignon 2016
$141.00
Vibrant aromas of brambly blackberry, black currant, smoky tobacco leaf, and sage dominate, subtle undertones of white peppercorn and dried cranberry. The palate of plum compote, black cherry, dried Herbs de Provence, and a touch of vanilla bean, enveloped in ne tannins that extend the wine through a lengthy cocoa-powder
Paul Hobbs Chardonnay Richard Dinner Sonoma Mountain 2018
$222.00
Medium-bodied, silky, bright with custardy aromas that are matched to apple pastry, dried apricot and pear tart flavours in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.