The clay and siliceous soil combined with the predominance of merlot grape gives wine which are full-bodied, soft, with a remarkable quality for aging.

Concentrated colour and flavour, fruity but with multiple levels of structure, integrated oak flavours and ripe smooth tannins.

Ruby tints color. Interesting olfactory intensity. Light cooked nose of mature and a little spicy fruits. Supple attack with a good evolution. Quite present tannins. Length and persistance in mouth.

Intense color, ranging from ruby ​​to garnet. Black fruit notes with cassis and blackberry, followed by empyreumatic fragrances that vary between vanilla and roasting. The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt. Black

Medium-bodied wine, ripe, muscular with steeped dark plum and blackberry fruit mingling with licorice and warm pain d’épices notes.

Medium-bodied wine with pure and charming bouquet of brambly red fruit, cedar and pencil shavings. Firm tannins on entry, with dark fruits and brown spices and hints of leather.

Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity.