Showing 1–12 of 344 results
Beautiful intense ruby and delicious aromas of ripe red fruits. Soft texture with friendly tannins beautifully delivered. Medium bodied, clean, fresh and a perfect to be enjoyed everyday.
Intense aromas of red fruit, plums on the nose with vanilla notes and subtle coffee touches resulting from its storage in oak. On the palate, one finds freshness and soft, rounded tannin, recalling those fruity sensations on the nose.
Aromas loaded with berries and ripe red fruits, dark flowers, and tobacco. Flavorful and pleasantly sweet with an abundance of rounded concentrated tannins
Bouquet fresh of warm berries, damson plum and dark cherry followed by lively cinnamon and sandalwood accents, which lift the nose and add interesting complexity. Bright, youthful tannins build structure on the palate leading to wonderful length of flavour and spicy finish.
Has a beautiful red ruby color. Aromas of vanilla, chocolates and red fruits. It has an excellent complexity and harmony in the mouth, and is very pleasant.
Very expressive nose combining black cherry and spices. Exceptionally luscious, the mouth is bursting with dark fruit. An elegant finish notes of violet and almonds.
Beautiful purple hue with whiffs of red berries and toast with round texture and balanced tannic edge and an excellent length.
Intense ruby-red color. Perfect syntony of aromas of cassis, butterscotch, the mature coconut and red berries. Full and smooth palate with a length and persistent end
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Characters of dark fruit like blackberry, plums, with hint of chocolate mint and smoky aromas and fruity sweetness and soft tannins.
Rich, smooth with lovely soft finish and polished tannins. An amazing bouquet of blackberries with a touch of mocha.
Concentrated colour and flavour, fruity but with multiple levels of structure, integrated oak flavours and ripe smooth tannins.
Ruby tints color. Interesting olfactory intensity. Light cooked nose of mature and a little spicy fruits. Supple attack with a good evolution. Quite present tannins. Length and persistance in mouth.