The 2012 Barolo Bussia shows thick lines and a more astringent personality. You feel some of the heat the vintage in this inky, black expression of Nebbiolo. Give this wine a few more years of bottle aging before you pop the cork. Blackberry, plum and dried prune segue to spice,

This 2015 Barolo Bussia is a subdued and elegant expression with notes of soft cherry and spice. Like the other Barolo crus from Parusso, this one is aged in barrique on its sediments for about 18 months. The result is a rather loosely knit wine bringing out dark fruit, spice

Deep garnet red, richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed with a long finish.

Ruby red colour, complex and full-bodied with intense aromas of dried roses, licorice, spice and truffles. Elegant with strong, yet balanced and silky tannins; long and persistent finish.

A classic and traditional Barolo with intense garnet colour, robust structure and intense tannins. Bouquet opens to spice and menthol. Powerful structure and concentration soften the tannins potential.

Reticent with savory and underbrush flavors than cherry notes. Reveals a lovely texture and energy, showing potential.

Lean, fresh red with notes of cherry, tobacco and wild herb notes swathed in muscular tannins. Leave it aerated, you’ll discover inner balance with prevailing fruit at the end.

This full body wines with subtle aromas of rose and blackberry, is refined yet structured wine that is layered and beautiful. Its chewy with fine tannins and a fresh finish.

Fragrant red with notes of incense and sandalwood framing core of cherry, accented by hints of leather, tobacco and tea. Dense and pure despite formidable tannins, and long complex finish revealing elements of fruit and spice.