Showing 1–12 of 14 results
Fragrant violet with a burst of red berry fruits lingering softly on a velvety texture.
Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.
A complex and inviting mix of couverture, rolled tobacco, blackcurrants, violets and wet slate. A full bodied wine of great depth with combined oak influence and fine tannins. Great length.
Save: $9.00 (19.6%)
Silky, medium to full-bodied blend of Grenache, Syrah and Cinsault. Dusty earth and cherries mingle easily on the nose and palate, gliding to an elegant finish.
Vibrant crimson colour with aroma of dark berry and cherry backed by black pepper, anise and spicy oak characters. Elegant medium bodied wine displaying atypical of Australian Shiraz. Concentrated mulberry and blackberry flavours, with spice and elegant fine tannins along with long, satisfying finish.
Aroma of plum and blackberries with hint of pepper. Flavours of mulberry, blackberry and plum flavours with earthy complexities and hints of liquorice. Velvety tannins with long satisfying finish
Characters of dark fruit like blackberry, plums, with hint of chocolate mint and smoky aromas and fruity sweetness and soft tannins.
Ripe, full-bodied wine with aromas of plums, chocolate and touch of earthy complexity. Rich, and full of black-fruits with long soft finish.
Classic, full flavoured Shiraz that is rich, velvety textured wine showing plums, dark berries and chocolate.
Classic, rich, velvety Shiraz with uplifting nose, showing blackberry, aniseed and chocolate. Soft tannins and full luscious length of flavour.
A distinctive wine; juicy and complex with well-rounded and lingering flavours. The bouquet is aromatic with gamey and liquorice aromas. The palate has mouth-filling blackcurrant and plum flavours with finely integrated tannins. A combination of Mouverdre and Grenache adds soft red fruit and fine spice characters. Aromatic bouquet with mouth-filling
This wine expresses rich dark fruits, blackberry, cassis, mocha and white pepper flavours with a lengthy velvety finish. Cluster ferment was used to create depth and structure while the delux French Oak adds spice and silky tannins.