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Well balanced wine with intense fruity flavours of peach and figs. Fine acidity with aromas of ripe stone fruit, spice and honey notes.
Powerful and minerally, with hints of white pepper to the baked apple, pear and tangerine flavors. The lively finish is crisp and focused, offering plenty of spice and lightly buttery notes. Has a wonderful perfume of apple pie and grated nutmeg with notes of wet hay, honeycomb, cheese rind and
Beautiful gold yellow robe, with green reflections. Aromas of flowers (hawthorn, lime tree), almond, hazelnut and minerality. Rich and lively in the mouth, it has a good balance between unctuousness and freshness. Well-structured, this is a wine made to mature for several years.
Beautiful straw yellow in colour. Features discreet fruit and citrus aromas. The oakyness brings complexity to a mineral finish. There is a clear-cut and a nice acidity when first tasting the wine. Fine and elegant with a nice length.
Save: $44.00 (19.8%)
The 2017 Chardonnay Ross Station Estate comes from old Wente grown in Goldridge. “This is the first fruit we harvested in 2017,” Paul Hobbs says. “We harvested this right as that heat was gearing up before Labor Day.” It has a lovely, restrained perfume of nutmeg-laced cream, white blossoms, button
Fresh with notes of peach skin and nectarine with dab of lemongrass.