A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note.

This small hill-side estate is the coolest vineyard in our portfolio. Brilliant pale straw in color, this wine has savory, herbaceous aromas that lead to a taut palate of nectarine and warm biscotti balanced with hints of toasted oak. A long drawn-out finish highlights the tension between bright acidity, minerality

Beautiful golden robe. Fine nose, expressive opening on notes of acacia, apricot kernels, the mouth is ample and fat supported by notes of dried fruit and toasted bread.

Edward James Estate, named for Paul’s great-grandfather, is planted to chardonnay from the heritage selections Bato and Wente. Deep golden straw in color, this wine has pristine aromas of crisp apple, lemon peel, rain water and apricot tart. The opulent palates is framed by layers of caramel, fig tart, and

Charming brilliant gold colour that intenses with age. Delightful fragrance of balanced aromas in remarkable harmony; hawthorn, ripe grape, green apple, combine with almond paste, honey and dried fruits with mineral flint background. This aromatic complexity is found in the mouth where the wine displays its elegance and purity with a nice

It is supple, round and ample, with a fruity, woody aroma in the palate, giving it a fat and long finish in the mouth with slight acidity.

Floral and lime elements in aroma and flavor make this distinctive and multidimensional, with well-integrated oak gracing the apple and lime notes. Mouthwatering finish.