Description/ Tasting NotesIntense purple red with dried fruit bouquet.
Winery Info/ Brand
The company is led by Stefano himself helped by his wife Giuseppina and his two sons, Tiziano and Daniele. In the company Stefano has always been concerned with wine-making thanks also to his long experience; Tiziano directs the marketing and manages the winery, while Daniele is concerned with oenology.Also their wives, Raffaella and Eleonora make their contribution to the company working in the administration and in the production together with their children Giacomo, Paolo and Marco. The family estate extends over 4 hectares situated in Negrar, the heart of Valpolicella, in a place called Bessole.These vineyards are a precious source of great satisfaction thanks to their southern-east exposure and their soil, which is well balanced in its components A good choice of three different varieties of grapes, Corvine, Rondinelle and Corvinone, grafted by Stefano and taken from grapes of high quality The Winery is located in the heart of classic Valpolicella, in Pedemonte, S.Pietro Incariano; it isn't a big winery, however it is equipped with the most up to date technology, both the new winery department in stainless steel and the refining in small barrels.
Region Info/ Origin
Abruzzo is an Italian region located in the east of Rome on the Adriatic coast. It contains 3 national parks: hill top medieval and Renaissance towns and numerous nature reserves. The Apennine mountains form much of its interior, and the coastal plain has sandy beaches and dune systems. Where the winery is, the characteristics of soil as well as micro-climate allowed the grape varieties such as Cabernet Franc, Merlot and Cabernet Sauvignon on Abruzzo's terroir to thrive.