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Angostura Bitters – 200ml

Angostura Bitters – 200ml

1 in stock

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marr...

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.

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$39.00

Sku: CSHAGB1012420

1 in stock

Country:
Region: Venezuela
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Description/ Tasting Notes

Ability to marry flavours and enhancing the flavour of the ingredients in food and drinks bringing out the best in them.

Winery Info/ Brand



Angostura is one of the Caribbean's leading rum producers with a superb collection of rum brands and is the world's market leader for bitters. Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets.

Region Info/ Origin



"The name Tobago is believed to be the etymological source of the English word 'tobacco'. Ironically, however, tobacco is not a key economic driver for the island today – the economies of scale offered by larger Chesapeake plantations in the eastern US diminished the allure of tobacco grown in the Caribbean colonies.

Arguably the most famous product made on the islands here is Angostura bitters. Dr Johann Siegert's amargo aromatico (aromatic bitters) was originally produced in the 1820s in Angostura, a small town on the Orinoco river in Venezuela. Production was moved to Trinidad due to the unstable political situation in Venezuela."
Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby ...

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours. It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best in them without masking their true flavour.

Read more
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