Description/ Tasting NotesWine with expressive nose, lively acidity with balanced fruit and purity and long flavourful finish.
Winery Info/ Brand
The vineyards are divided into small parcels whichinclude two jewels: the 57 hectares (some 140 acres) of the Tignanello vineyard and the contiguous 20 hectares (50 acres) of the Solaia vineyard. The soil of the property, which dates from the Pliocene epoch, generally with little fertility and limited supplies of ground water and with sub-soils rich in limestone and calcareous clay rock, constitutes something special and unique. Together with the particular position of the vineyards, planted at an altitude between 340 and 400 meters (1175-1325 feet) in altitude, it contributes to obtaining wines of decisive character and a distinct elegance.
Region Info/ Origin
Tuscany is a region in central Italy which produces wine, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino. Having a strong linguistic and cultural identity, it is sometimes considered "a nation within a nation". Tuscany is recognised globally as one of the most prolific wine regions in Europe. Where its vineyard is, the terroir produces a comprehensive range for friends of the world and with its various styles of wine-making.