Description/ Tasting NotesCurrant and mineral on the nose and palate. Medium-bodied, with fine tannins and a medium finish.
Winery Info/ Brand
For many years, Château Camensac, a 5ème Cru Classé property, remained in obscurity, producing wines well below Cru Classé standard. In 1965 it was bought by the Forner brothers, who also own the well-known Marques de Caceres bodega in Rioja. The two brothers replanted most of the 85 hectares of vineyards, the balance now being 60% Cabernet Sauvignon and 40% Merlot. They also renovated the cuverie and the cellars and hired the renowned Bordeaux oenologist Professor Emile Peynaud as a consultant. Camensac is now producing very high-quality, concentrated wines that emphasise elegance, finesse, harmony and balance, rather than power and brute force. They are very approachable when young but possess sufficient tannins and structure to continue improving for up to 10 years.
Region Info/ Origin
Situated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.