Description/ Tasting NotesThis wine possesses loads of black currants, black cherries, cedar wood and spice box with a bit of earth. Medium to full-bodied and generously endowed.
Winery Info/ Brand
The vineyards of Château Camensac are in the commune of Saint-Laurent-Médoc, just beyond the boundary of the Saint-Julien-Beychevelle appellation. As such it is entitled to only the Haut-Médoc appellation for its wines. The estate's 65 hectares of vines (60% Cabernet Sauvignon, 40% Merlot) are planted at a dense 10,000 vines per hectare and have an average age of 35 years. The estate limits yields to 45 hectoliters per hectare and grapes are picked and sorted by hand.
Region Info/ Origin
Since historial times, the Haut-Médoc was a vast region of salt marshes used for animal grazing rather than viticulture. In the 17th century, Dutch merchants began an ambitious drainage project to convert the marshland into a usable vineyard area. Using advanced technology during that period, the Dutch were able to convert enough marshland to allow large estates to form all along the Gironde. Soon the Bordeaux wine regions of Margaux, Saint-Julien, Pauillac and Saint-Estèphe took shape. By the 19th century, the wine region of the Haut-Médoc was one of the most prosperous in France, with wine that had an international reputation that would be unparalleled until the late 20th century.