Description/ Tasting Notes
Sweet aromas of black cherry jam infused with creosote and grilled notes emerge from this dark plum/ruby/purple-colored 1998.Winery Info/ Brand
The Chateau du Tertre is a thousand-year-old estate whose vineyard, stretching over 52 hectares, remains unchanged since 1855. During the 19th Century, the Chateau de Tertre wines rose to worldwide fame, especially thanks to the 1855 classification which established the Chateau as a Margaux Grand Cru Classe. 1n 1997, a Dutch businessman, Eric Albada Jelgersma bought the estate and invested in the large-scale overall restructuring, thus returning its former noble personality to the Chateau du Tertre. Since March 2021 the Helfrich family has taken over the property and will be writing a new page in the long history of château du Tertre. A change in the continuous search of excellence, a tradition in motion..
Region Info/ Origin
The Margaux appellation encompasses the village of Margaux and the neighbouring villages of Arsac, Labarde, Soussans and Cantenac. Being the most southerly of the Médoc's appellations, it has the thinnest soil in the region with the highest proportion of gravel that allows the soil to drain very well. The wine from this area are very susceptible to weather effects during the growing season. Encountering all seasons with adequate irrigation, relatively good rainfall and good amount of sunlight, the crop yields a bountiful harvest year-on-year. The winery takes pride and value that captures the essence that reflects their unique brand.
