Description/ Tasting NotesNeat, smokey, spicy and fruity aromas. Supple and round attack, rich and round middle of mouth, finish lightly tannic with aromas of wood and of mature fruits.
Winery Info/ Brand
Dubos Frères & Cie was founded in 1785 that specialised in Bordeaux wine for more than two centuries. Today, the vintages are widely relished by wine lovers and aficionados including Europe, America and Asia. Not forgetting the team who are working behind the scenes to make this wine label stand out are its technical Director Bernard Franc, wine consultant for Chateau Real, Hubert de Bouard and the team of Didier Marcelis who transformed Chateau Serilhan in Saint Estephe into one of the rising stars.
Region Info/ Origin
Since historial times, the Haut-Médoc was a vast region of salt marshes used for animal grazing rather than viticulture. In the 17th century, Dutch merchants began an ambitious drainage project to convert the marshland into a usable vineyard area. Using advanced technology during that period, the Dutch were able to convert enough marshland to allow large estates to form all along the Gironde. Soon the Bordeaux wine regions of Margaux, Saint-Julien, Pauillac and Saint-Estèphe took shape. By the 19th century, the wine region of the Haut-Médoc was one of the most prosperous in France, with wine that had an international reputation that would be unparalleled until the late 20th century.