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Chateau Lafite Rothschild, 1st Growth, Premier Grand Cru Classe 2017

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Chateau Lafite Rothschild, 1st Growth, Premier Grand Cru Classe 2017

2 in stock

Youthful tumble of warmed black currant, fig and blackberry paste flavors, entwined with bay leaf, t...

Youthful tumble of warmed black currant, fig and blackberry paste flavors, entwined with bay leaf, tobacco, savory, lilac, smoldering charcoal and warm cast iron notes. Terrific stony minerality zips everything up for now, but riveting acidity and excellent energy should carry this easily in the cellar.

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$2,476.00

Sku: BDPA120706752

2 in stock

Country: France
Region: Pauillac
Wine Style: Red - Big & Bold
Grape Varietal: 97% Cabernet Sauvignon, 2.5% Merlot, 0.5% Petit Verdot

WS
96
RP
97
Quantity:
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Description/ Tasting Notes

Youthful tumble of warmed black currant, fig and blackberry paste flavors, entwined with bay leaf, tobacco, savory, lilac, smoldering charcoal and warm cast iron notes. Terrific stony minerality zips everything up for now, but riveting acidity and excellent energy should carry this easily in the cellar.

Winery Info/ Brand



The passion for wine that runs in the French branch of the Rothschild family was born in 1868 when James de Rothschild purchased Château Lafite. After more than a century of family history tied to the world of wine, Baron Edmond de Rothschild (great-grandson of James) took the adventure further in 1973 by acquiring two Cru Bourgeois wines in Listrac and Moulis-en-Médoc: Château Clarke and Château Malmaison. He then founded the Compagnie Vinicole Baron Edmond de Rothschild.

Region Info/ Origin



Pauillac is home to several of the world's most famous wine and the region lies in an inauspicious small village in Médoc. Pauillac sprawls over the land size of about 8.8 square miles, is highly optimised for wine production and accounts for a rather disproportionate amount of fine, expensive wine in Bordeaux.
Youthful tumble of warmed black currant, fig and blackberry paste flavors, entwined with bay leaf, tobacco, savory, lilac, smoldering charcoal and warm cast iron notes. Terrific stony minerality zips ...

Youthful tumble of warmed black currant, fig and blackberry paste flavors, entwined with bay leaf, tobacco, savory, lilac, smoldering charcoal and warm cast iron notes. Terrific stony minerality zips everything up for now, but riveting acidity and excellent energy should carry this easily in the cellar.

Read more
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