Description/ Tasting NotesThe spectacular 2003 Leoville Poyferre exhibits a dense purple color with a touch of lightening at the edge as well as notes of creosote, barbecue smoke, jammy black currants, licorice and spice box. This intense, voluptuously textured, full-bodied St.-Julien possesses low acidity and ripe tannin. Pure cassis on the nose. Impressive. Full-bodied, thick and powerful, with loads of fruit and big, velvety tannins. Goes on for minutes on the palate. Huge wine. Very, very impressive.
Winery Info/ Brand
Due to a division of the large Léoville estate, Château Léoville Poyferré was created in 1840 and included as a Second Growth in the famous 1855 Classification. In 1920, the Cuvelier family purchased the estate and Didier Cuvelier has been in charge since 1979. Major investments were made to bring out the best in the vineyards, and the cellars were also renovated. In 1994, noted consulting oenologist Michel Rolland began to offer his precious winemaking advice. The final blend is made after many careful tastings. Château Léoville Poyferré is aged in oak barrels, 75% of which are new every year. It is an extremely well-balanced wine with a great deal of finesse and excellent aging potential.
Region Info/ Origin
Saint Julien first became famous for its Bordeaux wine back in the 17th century. At that time, St Julien was in the stage of development, to become a major Bordeaux wine producing appellation in the Left Bank when the entire area of the Medoc was discovered and populated by wealthy aristocrats. Coinciding with creating the famous vineyards we know today, the new landowners quickly began erecting massive showpiece chateaux throughout the region. Many of the original Saint Julien estates are still standing today and can be easily noticed while driving down the famous D2 highway.