Description/ Tasting NotesHints of black olive infusing the black fruit, blueberry and velvet tannin, a concentrated Monbousquet with layers of toasty black fruit, white pepper and clove finishing.
Winery Info/ Brand
The 32 hectare St. Emilion Monbousquet vineyard is planted to 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. The vines are planted at a density of 5,500 vines per hectare. The average age of the vines is 40 years. To produce the wine of Chateau Monbousquet, vinification takes place in a combination of small, temperature controlled stainless steel vats and French oak tanks. Malolactic fermentation takes place in barrel. The wine of Chateau Monbousquet is aged in 60% new, French oak barrels for an average of 20 months. Chateau Monbousquet also produces a dry white Bordeaux wine from one hectare of vines planted in sand, clay and gravel soils. The section of the vineyard devoted to white wine grapes is planted to 66% Sauvignon Blanc and 34% Sauvignon Gris. Chateau Monbousquet is fermented in stainless steel tanks, before aging in 50% new, French oak barrels. About 350 cases of Monbousquet Blanc are produced each year.
Region Info/ Origin
Saint-Emilion is a charming medieval village located in the heart of the famous Bordeaux wine area. It is a unique site where world-famous wineries, beautiful architecture and great monuments can be found. The legend tells a story about a monk, Emilion, from Brittany who fled from his hometown in Vannes to seek refuge in the eighth century. Living the life of a hermit, he accomplished a few miracles and rapidly became famous in the region and even far beyond its border. Even after his death his followers carried on his legacy and even named the town after his name. From the ninth century to the 19th century, men had the will to mine the soil in order to standardise the whole architectural looking of not only the city of Saint-Emilion but also a few ones in the region (such as Right Banc Bordeaux).