Description/ Tasting Notes
Deep garnet-purple colour, aromatic nose featuring Black Forest cake, kirsch, dried herbs and warm cassis with hints of garrigue, tapenade, forest floor and truffles. Medium-bodied, fresh and sleek with an elegant styled palate, solid foundation of ripe, grainy tannins, energetic fruit and fresh acidity.Winery Info/ Brand
Chateau Olivier is in contention for one of the oldest properties in Bordeaux. Bordeaux wine historians believe the estate dates back as far as 11th century. In 1882, there was a fire and Chateau Olivier needed to be rebuilt, The new owners chose a Troubadour style, which was unique for not only Graves, but in Bordeaux as well. In 1867, Chateau Olivier was purchased by the mayor of Bordeaux, Alexandre de Bethmann. The estate continues to remain the hands of the Bethmann family today. Almost a century later, Chateau Olivier was officially listed as one of Gironde’s Sites Pittoresques and became a protected structure. In 1953, the chateau, its outbuildings, moat and fountain classified as historic monuments.
Region Info/ Origin
Pessac-Léognan is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is recognised for both red and (dry) white wine, although red wine is still predominant. It includes the only red-wine producer outside the Haut-Médoc classified in the Bordeaux Wine Official Classification of 1855, the premier cru Château Haut-Brion, and also all of the châteaux listed in the 1953/59 classification of Graves. These classed growths account for a third of the wine produced in Pessac-Léognan.
