Description/ Tasting Notes

Using a base of neutral alcohol, and with the addition only of sugar and water, Cointreau produces this famous triple sec using the peel from bitter Caribbean, and sweet European oranges. A must-try for orange lovers.

Winery Info/ Brand

Over the 160 years since it opened in its Angers heartland, the Cointreau Family has helped supply the world. Today, Alfred Cointreau carries on that family legacy. As the sixth generation of Cointreau, Alfred is driven to carry on the values inherited with the family name, while continuing the adventure that has already spanned three centuries.

Region Info/ Origin

Saint-Barthélemy-d'Anjou is a commune in the Maine-et-Loire department in western France. It is known as a birthplace of the Cointreau liqueur.

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