Description/ Tasting NotesMade from the "leftover" of wine production, also known as pomace, this Marc de Bourgogne has aromas of freshly roasted almonds, honeysuckle, dried roses, raisins, maple, dried leaves, and oak; typical flavors include dried plum, smoke, raisin, and wood.
Winery Info/ Brand
Domaine de la Romanee Conti has 25 hectares of vineyards, all Grand Crus. As well as the the 1.8 hectare monopole La Romanee Conti, the Domaine purchased its other monopoly, La Tache, in 1933, along with significant holdings in the grand crus of Richebourg, Romanee St Vivant, Grands-Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The Domaine is the largest owners of each of the red wine grand crus.
Region Info/ Origin
Burgundy is a region in east-central France known for its wine, including namesake Pinot Noirs, Chablis and Beaujolais. The area is crisscrossed by a network of navigable canals and studded with grand châteaux, some of which, are now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787.