Description/ Tasting NotesMedium garnet-purple colored, the 2018 Goulée by Cos d'Estournel rolls effortlessly out of the glass with cheery, open-knit scents of plum preserves, boysenberries and Black Forest cake plus wafts of woodsmoke and pencil lead. The soft-textured, medium-bodied palate is bursting with juicy black fruits, lifted by a lively backbone and finishing with lovely purity.
Winery Info/ Brand
Château Cos d'Estournel spreads over 91 hectares. The Cabernet Sauvignon vines (60% of the vineyard) find the soil of their choice in the thin layers of gravely soil situated on the top and on the southern slopes of the hill. On the other hand, the Merlot vines (40% of the vineyard) excel on the eastern slopes and on the slopes where the Saint-Estephe limestone bed shows on the surface. The percentage of Cabernet and Merlot varies from one vintage to another according to the year weather conditions, benefiting successively to the one or the other. Plantation is extremely dense (8000 to 10000 vines per hectare) and the average age of the vineyard is high (35 years old on the average) in order to enable the roots to extend excessively and to obtain a very slender yield per vine that will create the "Grand Goût" Only the wines coming from over 20 years old vines will have the name of Château Cos d'Estournel.
Region Info/ Origin
Since historial times, the Haut-Médoc was a vast region of salt marshes used for animal grazing rather than viticulture. In the 17th century, Dutch merchants began an ambitious drainage project to convert the marshland into a usable vineyard area. Using advanced technology during that period, the Dutch were able to convert enough marshland to allow large estates to form all along the Gironde. Soon the Bordeaux wine regions of Margaux, Saint-Julien, Pauillac and Saint-Estèphe took shape. By the 19th century, the wine region of the Haut-Médoc was one of the most prosperous in France, with wine that had an international reputation that would be unparalleled until the late 20th century.