Description/ Tasting NotesRuby with garnet tints and nose that is elegant, subtle and delicate with pleasing complexity combining nutmeg and pepper notes. Fresh, complex with silky tannins and pleasantly long in the mouth; ample and round with flavours of cherry and liquorice.
Winery Info/ Brand
Created on the foundations of a cellar built in the 17th century located in Mersault, Les Parcellaires de Saulx embodies the heritage and the history of burgundy wine houses. This heritage which is hidden from view, is the vast, deep and temperate cellars that have restored a Micro Fine Wine House on the site. Great care and attention from selection of grapes, musts or wines keeping in mind the key specifics and principles that govern the vinification and ageing of its wines. All of the wines are vinified, aged and stored in perfect conditions within the 17th century cellar that spans more than 1500 meter square.
Region Info/ Origin
Burgundy is a region in east-central France known for its wine, including namesake Pinot Noirs, Chablis and Beaujolais. The area is crisscrossed by a network of navigable canals and studded with grand châteaux, some of which, are now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787.