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Louis Max, Gevrey-Chambertin, Les Azerottes 2014

Home/Wines/Regions/France/Burgundy/Cote De Nuits/Louis Max, Gevrey-Chambertin, Les Azerottes 2014

Louis Max, Gevrey-Chambertin, Les Azerottes 2014

1 in stock

A broad, muscular style, boasting black cherry, black currant, earth, tobacco and iron flavors. A bi...

A broad, muscular style, boasting black cherry, black currant, earth, tobacco and iron flavors. A bit brooding and somber today, with a solid core of fruit and a long, spice-filled aftertaste.

Read more

$142.00

Sku: LOUGE1011275A

1 in stock

Country: France
Region: Cote De Nuits, Burgundy
Wine Style: Red - Smooth & Supple
Grape Varietal: Pinot Noir

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Description/ Tasting Notes

A broad, muscular style, boasting black cherry, black currant, earth, tobacco and iron flavors. A bit brooding and somber today, with a solid core of fruit and a long, spice-filled aftertaste.

Winery Info/ Brand



Maison Louis Max is in the happy position of possessing a vineyard of more than 130 hectares. Each of its vineyards are situated ideally with different terroirs bringing out the individual personality and characteristics which is synonymous of the famous Louis Max wine labels. Each wines produce are of the highest quality, robust, structured, elegant and delicate in its own character.

Region Info/ Origin



Burgundy is a region in east-central France known for its wine, including namesake Pinot Noirs, Chablis and Beaujolais. The area is crisscrossed by a network of navigable canals and studded with grand châteaux, some of which, are now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787.
A broad, muscular style, boasting black cherry, black currant, earth, tobacco and iron flavors. A bit brooding and somber today, with a solid core of fruit and a long, spice-filled aftertaste....

A broad, muscular style, boasting black cherry, black currant, earth, tobacco and iron flavors. A bit brooding and somber today, with a solid core of fruit and a long, spice-filled aftertaste.

Read more
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