Description/ Tasting NotesThis bourbon whisky is rich and full on the palate, and yields notes of rye, spice, barley and vanilla, leading to a sweet, oaky finish.
Winery Info/ Brand
Maker's Mark is a brand of Kentucky bourbon distilled in Loretto, made with a mashbill of red winter wheat, corn and malted barley. First released in 1959, it is presented in a trademark square bottle with a red wax seal.
Region Info/ Origin
Small batch whiskey denotes a whiskey produced by mixing the contents of a relatively small number of selected barrels. Small-batch whiskeys are positioned for the upper-premium market, and are typically aged from six to nine years in oak barrels, but more limited series aged at least up to 23 years are also available. The majority of small batch whiskeys are produced in Kentucky, the state most traditionally associated with whiskey (and especially with bourbon)