Description/ Tasting NotesOak aged for over 12 months, and made form the finest 100% Weber Blue Agave, it is a tequila perfect for sipping.
Winery Info/ Brand
WITHIN THE GRAND WALLS OF HACIENDA PATRÓN. This is where the entire tequila-making process takes place. A reverse osmosis system and state-of-the-art compost machine right on the premises add to the sustainability of everything they do. The tequila itself may be the most obvious element in our craft story, but in Mexico, skilled glass artisans hand measure and mold our Patrón Tequila bottles, using mostly recycled glass.
Region Info/ Origin
Tequila is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km northwest of Guadalajara, and in the highlands (Los Altos) of the north western Mexican state of Jalisco. Although tequila is a kind of mezcal, modern tequila differs somewhat in the method of its production, in the use of only blue agave plants, as well as in its regional specificity. The red volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave tequila grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor.