Description/ Tasting Notes
Test your palate with this concentrated cognac, which has been aged for years to form a rich and complex brandy.Winery Info/ Brand
Since 1724, Rémy Martin has been first and foremost a vigneron. For almost 300 hundred years, they have been growing grapes and distilling wine into their precious eaux-de-vie.Even today, Rémy Martin continues to respect their distilling traditions by remaining committed to classical methods. For example, using lees in small copper stills called alambics to produce a more intense spirit with better depth and intensity of flavor.
Region Info/ Origin
The region authorised to produce cognac is divided into six zones, including fivecrus broadly covering the department of Charente-Maritime, a large part of the department of Charente and a few areas in Deux-Sèvres and the Dordogne. The six zones are: Grande Champagne, Petite Champagne, Borderies, Fins Bois,Bon Bois and finally Bois Ordinaire. A blend of Grande and Petite Champagne Cognacs, with at least half coming from Grande Champagne, is known as Fine Champagne. Cognac-producing regions should not be confused with the northeastern region of Champagne, a wine region that producessparkling wine by that name, although they do share a common etymology – both being derivations of a French term for chalky soil.