Description/ Tasting NotesThis bottling has been aged for at least 6 years, before coming out of the barrel at 109 proof. The palate is full and rich with notes of caramel, pepper and honey, leading to a long and spice-dominant rich finish.
Winery Info/ Brand
Headed up by legendary distiller Jimmy Russell, Wild Turkey is one of the biggest names in bourbon. Wild Turkey’s spirit has a high rye content for extra spiciness, with its 101 bottling a huge seller in the US.
Region Info/ Origin
Small batch whiskey denotes a whiskey produced by mixing the contents of a relatively small number of selected barrels. Small-batch whiskeys are positioned for the upper-premium market, and are typically aged from six to nine years in oak barrels, but more limited series aged at least up to 23 years are also available. The majority of small batch whiskeys are produced in Kentucky, the state most traditionally associated with whiskey (and especially with bourbon)