Description/ Tasting Notes

The Wild Turkey uses deeper char for the extra flavour. Bursting flavours of vanilla and spice notes are prominent on the taste.

Winery Info/ Brand

Headed up by legendary distiller Jimmy Russell, Wild Turkey is one of the biggest names in bourbon. Wild Turkey’s spirit has a high rye content for extra spiciness, with its 101 bottling a huge seller in the US.

Region Info/ Origin

Small batch whiskey denotes a whiskey produced by mixing the contents of a relatively small number of selected barrels. Small-batch whiskeys are positioned for the upper-premium market, and are typically aged from six to nine years in oak barrels, but more limited series aged at least up to 23 years are also available. The majority of small batch whiskeys are produced in Kentucky, the state most traditionally associated with whiskey (and especially with bourbon)

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