Showing 1–12 of 15 results
Chateau D’Yquem, 1st Growth,Premier Cru Superieur 1990 – 37.5CL
$577.00
Vibrant Sauternes with intense spice, honey, and dried orange peel aromas.Full-bodied, very sweet and very alive.
Paul Hobbs Beckstoffer Dr. Crane 2012
$621.00
Deep violet in color, this 100% cabernet sauvignon leads with an expressive nose of cigar box, baked fig compote and black currant. The palate has a stunning intensity, with layers of dark fruit, black cherry and savory dried herbs. Round, chewy tannins support the lingering mineral-driven finish.
Paul Hobbs Beckstoffer Las Piedras 2016
$744.00
A solid, fruit-driven style, with plum, cassis and boysenberry notes, backed by lightly brambly grip and an enticing licorice streak. The finish shows some toasty oomph, but the fruit wins out easily. Very well-poised and should cellar nicely.
Chateau Teyssier Le Dome, Grand Cru 2015
$774.00
A solid version, in the extracted style, with plum and fig paste flavors laced with notes of ganache, warm tobacco and licorice. Offers a toasty finish, but the fruit pushes through well enough, showing a nice swath of loam.
Bodegas Vega Sicilia Unico 2009
$989.00
Red cherry with an intense ruby rim, shiny and alive. Discrete on the first smell, with aromas of fresh fruits mixed with fine wood hints that blends with time. Powerful entrance, with an important presence on the palate with a long, tannic mineral finish. Complex and persistent, showing in this
Chateau Palmer, 3rd Growth, Grand Cru Classe 2015
$1,010.00
Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained,
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 2007
$1,033.00
It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints
Bodegas Vega Sicilia Unico 2006
$1,126.00
Silky and dense, this red delivers focused flavors of currant, licorice, tobacco and mineral, supported by well-integrated tannins and fresh acidity. Not showy, but has depth. Lithe and energetic. However it is, the 2006 is a fantastic modern Vega Sicilia in the making, powerful and clean, still very young and
1.5L-Chateau Troplong Mondot, Premier Grand Cru Classe (B) 2010
$1,314.00
Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 1990
$1,351.00
Yellow with gold hue, this superb full-bodied wine of intense aromas of spice, honey and dried orange peel, is sweet and lively.
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