New Zealand
Located in New Zealand’s North Island, the Wairarapa wine region is split into three sub-regions: Masterton, Gladstone and Martinborough. Vineyards here have stony, free-draining soils, and are located on high alluvial terraces. Low rainfall, sunny days and cool nights characterise Wairarapa’s climate. These three regions produce wines in a variety of styles, including their flagship Pinot Noir - known for its elegance and high quality, and their aromatic Sauvignon Blanc.-
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Villa Maria Private Bin Chardonnay 2014
East Coast
Mineral, citrus, and very clean aroma.WS 87WINE SPECTATOR
These wine ratings are based on a 100 point quality scale, and are selected by each publication's unique criteria.
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Villa Maria Private Bin Sauvignon Blanc 2015
Marlborough
Nose with citrus, melon and tropical fruit. -
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Villa Maria Private Bin Merlot 2014
Hawkes Bay
Soft yet vibrant red with cherry/berry flavours seasoned with pepper and spice. -
Gladstone Vineyard Sauvignon Blanc 2015
Wairarapa
Passion fruit and citrus characters of limes and lemon on the nose.RP 87 -
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Cloudy Bay Sauvignon Blanc 2017
Marlborough
Intense grapefruit, passion fruit and green mango notes.RP 88 -
Dog Point Sauvignon Blanc 2016
Marlborough
Straw green. Fresh, intensely concentrated aromas of tropical fruits.RP 85 -
Oyster Bay Merlot 2015/2016
Hawkes Bay
Vibrant, alluring flavours of juicy black plum and sweet berry fruits.WS 86WINE SPECTATOR
These wine ratings are based on a 100 point quality scale, and are selected by each publication's unique criteria.
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Oyster Bay Sauvignon Blanc 2017
Marlborough
Stunningly aromatic with tropical and citrus notesWS 86WINE SPECTATOR
These wine ratings are based on a 100 point quality scale, and are selected by each publication's unique criteria.
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