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About Hawke's Bay

New Zealand’s second largest wine region, Hawkes Bay's dominant grapes are Merlot, Cabernet Sauvignon, and Chardonnay. Its vineyards are planted on a variety of soil types, ranging from alluvial to stony dry soils. Hawkes Bay is widely known for its Chardonnay and red Bordeaux blends, and is making some increasingly successful Syrah wines.

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